Cumin Shrimp Toast Citronstair
Shrimp beside fresh cumin CitronstairA weeknight shrimp plate with cumin Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 36 minutes Citronstair |
| Cook 19 minutes Citronstair |
| Total 55 minutes Citronstair |
| Serves 3 people Citronstair |
Ingredients Citronstair
- 380 grams shrimp Citronstair
- Two teaspoons cumin Citronstair
- One spoon drippings Citronstair
- 90 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before shrimp arrives Citronstair
Rub cumin into the raw shrimp Citronstair
Sear shrimp hard in the wok Citronstair
Lift shrimp with the basket Citronstair
Gloss shrimp using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt cumin in the last minute Citronstair
Hold shrimp while the wok cools Citronstair
Note Citronstair
The basket keeps the shrimp intact Citronstair
Cook notes Citronstair
Theo liked the crisp shrimp Citronstair
Cass asked for extra cumin Citronstair
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- Oregano Cabbage Grill Citronstair
- Dill Salmon Gratin Citronstair
Nutrition Citronstair
- 387 calories Citronstair
- 13 grams of fat Citronstair
- 23 grams of carbs Citronstair
- 25 grams of protein Citronstair