Fennel Tomatoes Salad Citronstair
A weeknight tomatoes plate with fennel Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 30 minutes Citronstair |
| Cook 46 minutes Citronstair |
| Total 76 minutes Citronstair |
| Serves 5 people Citronstair |
Ingredients Citronstair
- 340 grams tomatoes Citronstair
- Two teaspoons fennel Citronstair
- One spoon drippings Citronstair
- 70 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before tomatoes arrives Citronstair
Rub fennel into the raw tomatoes Citronstair
Sear tomatoes hard in the wok Citronstair
Lift tomatoes with the basket Citronstair
Gloss tomatoes using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt fennel in the last minute Citronstair
Hold tomatoes while the wok cools Citronstair
Note Citronstair
The basket keeps the tomatoes intact Citronstair
Cook notes Citronstair
Theo liked the crisp tomatoes Citronstair
Cass asked for extra fennel Citronstair
More plates Citronstair
- Parsley Tempeh Roast Citronstair
- Cumin Shrimp Toast Citronstair
- Tarragon Potatoes Noodles Citronstair
- Saffron Turkey Pilaf Citronstair
Nutrition Citronstair
- 353 calories Citronstair
- 11 grams of fat Citronstair
- 17 grams of carbs Citronstair
- 23 grams of protein Citronstair